Lunch Menu ~ October 10, 2019Menu 10/10/19Classic Wedge salad w/ Blue Cheese, tomatoes, shaved red onion, Hard Smoked Bacon w/ Creamy Herb dressing~Grilled Chicken w/ Cheese Ravioli in a Boursin Cream saucePosted in MenuTagged menuPost navigationPrevious Previous post: Scribe Report October 3, 2019 ~ Don FullerNext Next post: Blood Drive ~ October 17, 2019