The Oven Venison Jerky tasted absolutely delicious and it is so great to have something that is shelf-stable for the Winter months. Place rack in the highest elevation of the oven. 1, which is also called Prague Powder No. Be sure to rotate the pans occasionally. There's just nothing like sitting around the kitchen table and playing card games while we snack on fresh deer jerky. Making deer jerky is as timeless and as much of a tradition as the deer hunt itself. If your oven doesn't go that low in temperature, set it to as low as your oven will go. baking pans. To make the jerky less chewy, slice it across the grain. Dehydrate for 5 hours for 280 Degrees heat or 8 hours for 160 Degrees heat. Mix well to combine. As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever. Or use your own recipe from scratch, with cure added. Everyone who tried it said it was up there with the best jerky they’ve ever had. Since then I haven’t been able to put it down. This will make the meat easier to cut into thin strips. Your pan will be clean and the meat doesn’t stick to the paper. To a large bowl, add the olive oil, soy sauce, honey, red chili pepper flakes, garlic powder, and black pepper. Want to know how to make jerky, but don't have a dehydrator? If you want to make a delicious snack, then try making beef sticks. Place foil across the bottom of the oven. Of course, if you do that it will take you longer to dry the jerky, probably between 2-4 hours. I highly recommend this delicious recipe. 8 - Once pre-heated, put the oven rack of jerky in the oven on the highest rack position, being careful not to allow the strips to fall. Preheat your oven to 145–175 °F (63–79 °C). After 5 hours, we took the jerky out once more for blotting then turned up the oven to 275 — allowed it to obtain that temperature — then returned the jerky to the oven for 10 minutes. Place the venison cuts on a pizza pan with holes in the bottom or on a wire rack over a cookie sheet. salt 3 tsp. I think my love affair with smoked beef jerky started when I was 14, when I tasted some for the first time while on a hiking trip in California’s Yosemite Park. If you continue to use this site we will assume that you are happy with it. Cool completely on wire rack. Opening the door allows the heat to carry the moisture from your meat up and out of the oven, as well as keeping the temperature lower. Turn your oven down to the lowest heat setting If your oven has a warm setting, use that, if not, just turn your oven down as low as it will go. I walked the sporting goods isle of a local store and bought everything needed to make jerky from ground venison at home in the oven. I found this Oven Venison Jerky recipe on Youtube and thought it looked super easy and the ingredients are condiments everyone has in their kitchen anyway so I was ready to try this recipe the moment I saw it. Arrange your meat slices on the baking sheet in one layer. Put a toothpick through 1 end of meat and lay on a plate. (Use wooden trivet or spoon to keep the door cracked.) Test Kitchen tip: If you have one handy, you can instead use a commercial dehydrator following manufacturer’s directions. If the strips are too dry to hold the spices, gently brush each side of each piece with a dampened paper towel. Your email address will not be published. Cut deer into long strips about 1/8 to 1/4 in. Even if you are on a diet, this recipe will not add any excessive fat to your body, so you can eat it without worrying at all. Preheat the oven to 200 degrees. Cut Meat ¼” thick; ¾ to 1” wide, and as long as you like. 2. Sprinkle both sides of each strip of meat with the spice blend. As long as you got the right condiments and spices, you can actually make this food anytime you want. Best Homemade Oven Beef Jerky – Our homemade beef jerky recipe makes a savory snack that’s Paleo, Keto, and Gluten-Free.It’s packed with flavor and protein, and has the perfect chewable jerky texture!. Lay the marinated meat in a single layer on a rack set over a baking sheet. I love to go deer hunting with my husband. Note: I share instructions for both in the recipe card below! They should be on a tray with drainage holes that will drain away any fat that oozes. If you leave it out, it’ll be fine, but you won’t have ground deer jerky … Place a pan on the bottom of oven to catch drips, or line with aluminum foil. Believe it or not, you can also make deer jerky in the microwave. Bake for 10 -12 minutes. Let the meat dry in the 170° oven for 4-5 hours or until beef becomes dry and leathery. Every 30 seconds after the 4 minute mark, … All Rights Reserved. Hang meat on top racks of the oven by toothpicks. Combine all the ingredients for the marinade in a large Ziploc bag and shake. thick. Place a pan on the bottom of oven to catch drips, or line with aluminum foil. I make my dog’s jerky in the oven. I use Instacure No. Hiking and camping are one of the perfect situations for wolfing down jerky. Cover the bowl with plastic wrap and place in the fridge to marinate overnight or for a few hours. that is at least 93% lean. Using a rack is not required, but it makes sense. Place a baking sheet in the very bottom of the oven and heat it to 150 degrees F. If your convection oven won't go that low, set it to the lowest possible heat setting. You can choose to make jerky out of any cut of the deer that you choose. Step 3 Place meat strips on a rack so that they do not touch each … This is the easy part. For whole muscle jerky, trim meat of excess fat and slice no thicker than ¼”. Jerky seasoning packet, with cure included (I used LEM Backwoods Original. Place foil across the bottom of the oven. Close the oven door and let the meat cook for 4 to 4.5 hours, depending on how thick your strips are. We use cookies to ensure that we give you the best experience on our website. Put a toothpick through 1 end of meat and lay on a plate. This will heat the jerky to an internal temperature of 160°F killing potential bacteria. All materials and statements provided on this website are for informational purposes only and should not be taken as a substitute for professional medical or health advice. I'll be sharing with you my process for how to make deer jerky. Pat jerky dry with paper towels to remove any surface fats before storing." Partially freeze meat to make it easier to slice. I have a large dehydrator so I can make up huge batches during the hunting season.. butcher our own deer here on the homestead, How We Bought a $34,000 House in the Country, Affordable Deer Fence and Creature Fence For the Garden, Making Bone Broth, How to Make it and Why Drink it. How To Make Venison Jerky In The Oven Pre-heat oven to about 160 F or 280 F. Arrange the strips in such a way that they do not touch. Slice and marinate your jerky, then take it out and hang the strips over a microwave roasting rack. Slice the meat with the grain if you wish to prepare the chewy jerky preferred by most mid-western consumers. Roast until the internal temperature of the meat reaches 160 degrees F. Remove the meat from the oven. Place meat in bowl with mixture. What You'll Need. I also turn the jerky about halfway through. This jerky is so flavorful! Place jerky in a single layer leaving a small space around each peace. You also need a bit of curing salt to make this correctly. The directions were really straight forward and it’s definitely the type of cooking that is not an all-hands-on-deck throughout the process. Using a jerky gun, press thin strips onto dehydrator racks. Homemade jerky can be stored in the fridge for about a week. Or, roll thin between parchment paper, cut into strips and place on racks. Some pieces will dry quicker than others. Keep separated and don’t allow the meat to touch. Always seek the advice of your physician or a qualified health care professional for any questions you may have regarding your symptoms or medical conditions and before taking any home remedies or supplements. Turn the meat a couple of times during baking. Cook The Jerky In The Oven Or Dehydrator. Pick Your Cut. Moreover, you can cook it in the oven… You can choose to lower the heat as low as 200 degrees Fahrenheit. The jerky is done when it is completely dry, and very firm to the touch. Put the lid on bowl and shake well. onion powder 3 tsp. Step-by-Step . Check-in 4-5 hours depending on thickness. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Find out how! Line a baking sheet with parchment paper. A grinder with a stuffing attachment allows you to pack the collagen cases carefully with your own seasoned beef mixture. Heat oven to 275 F. Line a large baking sheet with foil. The process used to make a beef stick is like that used to make sausage. Keep separated and don’t allow the meat to touch. How to Make Deer Jerky in The Oven… Even on our first hunting trip of the season, we end up with so much Venison, we are always looking for new recipes to make use of our meat. With lid on and place in the refrigerator for 24 hours. deer meat (1/2 wide, 1/4 thick) Mix first 7 ingredients together in large bowl. Combine all ingredients in a large mixing bowl. Oct 28, 2019 - You can make beef or deer jerky without a dehydrator. How To Get Rid Of Mice And Rats With Vick’s VapoRub, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens. hickory smoke flavoring 1 tsp. This last step is crucial when making any kind of jerky in an oven. Dehydrate … Bake in the oven with the door closed for 10 minutes. I bake my jerky in a 300 degree Fahrenheit preheated oven for about an hour and a half. salt 1 tsp. Turn oven on to absolute lowest heat, leave door open 2-3 inches. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Always choose clean, non‐damaged meat from deer or other wild game. Turn oven on … pepper 1/3 c. Worcestershire sauce 1/4 c. soy sauce 2 lb. There are three essential elements to a jerky: salt (which provides, well, saltiness, but also brings out the flavor of the meat), pepper (for spiciness), and vinegar (which concentrates high levels of flavor in the beef). How to Make My Moms Deer Jerky . Mix all ingredients in a large Tupperware bowl, stir well, add meat, and stir. You can make jerky with the oven, a dehydrator or a smoker. When learning how to make deer jerky, you need to know when the venison jerky is done. Preheat oven to 160 degrees F (70 degrees C). We use any and all parts to make our jerky. In such a situation, you should look for making a deer jerky, which is full of proteins, and is healthier than any other form of meat. Put your jerky in the oven and prop the door open. Step 4: Make a Marinade. Add the meat slices, shake and massage the meat really … They are a fabulous addition to school lunches for the kids and my Husband loves taking them on fishing trips. Several companies make them, but the one I use is made by The Sausage Maker. Let the meat dry for several hours over low heat in a dehydrator or … When you're ready to make the jerky, pat the strips dry and lay them in a single layer on dehydrator racks or baking sheets. So once you have your deer butchered, then you are ready to move on. In this article, I will show you how to make a ground venison jerky. 1. The statements on this web site have not been evaluated by the FDA. The 275-degree temperature will kill of any pathogens that might still be in the meat. Preheat the oven to 275 degrees Fahrenheit. Equipment Needed for Making Deer Jerky A working oven and a just a few basic pieces of equipment are needed to make jerky. Hang meat on top racks of the oven by toothpicks. You’ll have to cook the steak at a low temperature over a long period of time … The good news is that this particular recipe is not that hard to make. … Bake for one hour to one and a half hours depending on how thick your meat is and how dry you'd like it. Once you have the deer meat chosen, you’ll need to … Preheat oven to 160 degrees F (70 degrees C). I was able to go through the steps and have plenty of free time in between and the jerky strips looked so funny as I dried them in the oven, I had to take photos to brag to my Husband because I felt like a real Pioneer Woman with my very own smokehouse! In fact, you can turn it into a commercial business once you can get the hang of it. After 24 hours, squeeze juice from meat, squeezing meat flat. Set the microwave on high, then cook for 4-6 minutes. If you are going to dehydrate on a pan in the oven, I highly recommend lining the tray with Parchment Paper. Place rack in the highest elevation of the oven. 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