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Lunch Menus

October 2019 Weekly Lunch Menus  

10/10/19

Classic Wedge salad w/ Blue Cheese, tomatoes, shaved red onion, Hard Smoked Bacon w/ Creamy Herb dressing

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Grilled Chicken w/ Cheese Ravioli in a Boursin Cream sauce

 

10/17/19

Roasted Tomato Tortilla soup

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Blackened red Fish w/ Lemon Cream

Rice pilaf

Grilled Asparagus

 

10/24/19

Summer Caesar w/ Romaine & Arugula w/ Sundried Tomatoes, Pickled Onions w/ Pretzel Bread Croutons

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Sliced Turkey Picatta w/ Lemon caper sauce

Risotto

Green Bean Bundle wrapped in carrot

 

10/31/19 

Lettuce, tomato, crouton salad with dressing

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Oven Roast Chicken Breast w/herb Pan Jus

Buttermilk Whipped Potatoes

Green beans 

 

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