St. Louis Rotary Turkey Burp is  Friday, November 28 2025 at Trattoria Toscana 
6 PM Social 7 PM Dinner 

Appetizer: Toasted Ravioli & Antipasto Plate (salami and Cheese)

Salad: Trattoria Salad (Spring mix tossed in a light Italian vinaigrette and topped with mozzarella cheese, red onion and tomato wedge).

Entrée (choice of one): Note: Any dish on the menu can be prepared gluten free.

 • Penne Bolognese

 • Chicken Marsala (sautéed mushrooms, onions, and peppers in a marsala wine sauce)

 • Salmon (white wine mushroom sauce)

 • Beef Tenderloin (Brandy cream sauce and mushrooms)

 • Pasta Primavera (Vegetarian)

Dessert: Tiramisu 

Soft drinks, coffee, tea, and bread service included.