Lunch Menu April 3, 2025

 

Salad | Spinach Salad

Main | Charred Flank Steak with Grilled Pineapple, Teriyaki Sauce,
Sauteed Peppers and Onions with Steamed Rice

Dessert | Double Chocolate Cake

Alternative meals must be ordered by Wednesday at 11:30am  

Pre-Registration is appreciated

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