March 5, 2020

Kale & red beet Salad w/ Shaved Carrots, Blueberries, Focaccia Croutons w/ Cranberry vinaigrette

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Oven Roast Chicken Breast w/ herb Pan Jus, Buttermilk Whipped Potatoes, Roasted Butternut Squash

Special Menu Requests For Members and Guests with dietary restrictions, alternative meals are available, but they must be ordered by no later than  11:30 am on Wednesday, March 4, 2020  If you don’t reserve in advance please do not take a special meal ticket. 

Alternative meals may be ordered by emailing the Club Administrator @ joanh@rotarystl.org or online with the link: https://rotarystlouis.org/lunch-orders

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